Oxalates and Proven Natural Medicine
How oxalates can cause pain
Oxalates (ethanedioate) are chemical compounds that are found naturally in certain plants.
If you suffer from kidney stones or any type of pain such as
fibromyalgia,
you may be sensitive or reacting to the oxalates found in these plants. If you have kidney stones or are missing a portion of your intestinal tract or simply have trouble with digesting fats, then you may need to follow a low oxalate diet.
How do Oxalates cause Pain?
When oxalate compounds are bound to calcium for example, they form needle shaped crystals. Try to picture a crystal and visualise the pointy sharp needles it has. These sharp needles are whats causing pain whether it be through your intestinal tract or your muscles (as seen in fibromyalgia).
Ingesting large doses of calcium oxalates can cause kidney and liver damage if not death. In small doses ingestion can cause burning and swelling of the mouth and throat.
Over time in very small doses, these crystals can cause kidney stones and muscle pain.
What can I do to reduce the oxalates in my diet?
Firstly, without eliminating oxalates, you need to make sure your intestinal system is in good health. For example, if you have a
yeast overgrowth
,this overgrowth helps to produce oxalates. We don't want this...
Secondly if you are taking supplements such as calcium, make sure they are citrate based (Calcium Citrate) as this helps to bind the oxalates and eliminate them.
Thirdly, supplement with probiotics, the lactic acid in probiotics also binds to the crystals and helps to eliminate them.
What are the oxalate foods I need to eliminate?
Below is a list of foods high in oxalates. Depending on your situation, you need to either totally avoid them or only eat in small amounts.
Drinks
Tea
Chocolate milk
Cocoa
Starches
Wheat germ
Wheat bran
Sweet potatoes
Soybeans
Fruitcake
Vegetables
Beans
Beetroot
Celery
Chives
Cucumbers
Eggplant
Green peppers
Leeks
Kale
Okra
Parsley
Spinach
Squash
Watercress
Tomato soup
Vegetable soup
Fruits
Berries of all kinds
Currants
Lemon and lime peels
Marmalade
Purple grapes
Rhubarb
Tangerine
Juices from these fruits
Other
Peanut butter
Baked beans in sauce
Tofu
Carob
Chocolate
Nuts inc. almonds, cashews, pecans, peanuts and walnuts
What can I eat?
The following foods have very small amounts of oxalates in them and can safely be eaten from 3 5 times a week.
Starches
Spaghetti and tomato sauce
Cornbread
Sponge cake
Fruit
Apricots
Black currants
Cherries
Cranberry juice
Grape juice
Oranges and its juice
Pears
Peaches
Pineapple
Prunes
Plums
Jelly
Jam
Meat
Sardines
Vegetables
Asparagus
Brussel sprouts
Brocolli
Carrots
Corn
Canned green peas
Lima beans
Lettuce
Parsnips
Turnips
Tomato
What foods dont have oxalates in them?
The following list of foods may have a very small amount of oxalates in them but the amounts are so small you can eat as much as you want of them.
Drinks
Milk
Lemonade
Buttermilk
Lemon or lime juice
Fruits
Same as listed above in the moderate group
Vegetables
Avocado
Cabbage
Cauliflower
Mushrooms
Onions
Peas
Potatoes
Radishes
Meat
Beef
Lamb
Pork
Cheese
Eggs
Fish and shellfish
Chicken
Bacon
Starches
Cereals
Macaroni
Noodles
Rice
Plain spaghetti
Bread not made from bran, wheat germ or whole grains
Fats and oils
Butter
Margarine
Mayonnaise
Salad dressing
Vegetable oils
Other
Sugar or sweeteners
Salt
Coconut
If you follow a low oxalate diet you may find that your pain, whether it be from fibromyalgia, chronic fatigue, kidney stones or unexplained, may improve within a short period of time.
If you have unexplained
pain
that is causing sharp and burning type pain, then you can easily try this diet at home.
From oxalates to pain
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